A w a r d sGourmand World Cookbook Awards 2006

The Gourmand World Cookbook Awards 2006 that took place in Beijing on September 27 2007 proved to be a great success for Alexia Alexiadou, who was awarded with two prestigious awards.

The one was for her series of books Many healthy flavors that received the biggest honor to this day for a Greek nomination: the first prize in the category Best series of cookbooks in the world among competitors from 14 other countries. The series of cookbooks was a supplement of one of the highest circulated national Greek newspaper, called Ta Nea.
The second one was for her book A Christmas dream that received the second prize as one of the Best entertaining books.
As it is graphically stated in the official website of the Gourmand World Cookbook Awards:
Alexia Alexiadou really knows how to entertain, with a clear focus on style and details, with innovative as well as traditional ideas for everyone.

The Gourmand World Cookbook Awards are considered as the equivalent of the Oscar awards in the world of food and wine. They were created 12 years ago in order to reward and honor those who cook with words and help make the best food and wine books renowned.